Easy Banana Yoghurt Oatmeal Biscuits

Was surfing the web and chanced upon Racheal Ray's oatmeal cookies and had to try it out.  I just love her simple recipes.

Here is the original recipe which I adapted.

Decided to make 2 versions,  one for baby so texture must be mushy and Greek yoghurt is my choice.  For hubs, he loves choc so that's an obvious combination too!

Banana Yoghurt Oatmeal Biscuit (makes 12)

Ingredients 

2 Bananas (mashed)

1 cup rolled oats 

3 tbsp Greek yoghurt

 Method 

Put the rolled oats in the food processor and grind it till it is oat flour .

Mix in the mashed bananas and greek yoghurt.  

Scoop the batter onto the baking sheets and bake at 160 degrees for 25 min or until Brown.

Note: For the chocolate chip version, just replace the greek yoghurt with 1/4 cup chocolate chips and bake for 15 min.

Both are equally yummy and I can't stop sneaking into the kitchen to grab some.